Event Details
- Start Date: 14/02/2026
- End Date: 14/02/2026
- Location: Trento e dintorni
Immerse yourself in a unique sensory experience in the heart of Trento. On Saturday, February 14, 2026, the Enoteca Provinciale del Trentino, housed in the prestigious Palazzo Roccabruna, will open its doors to an educational workshop dedicated to the art of tasting honey, wine, and cheese.
Led by expert taster Marina Schmohl, you’ll explore the subtle organoleptic nuances of different honey varieties, including the award-winning honeys from the “Concorso dei Mieli del Trentino” (Trentino Honey Competition). You will discover how to expertly pair these golden nectars with typical Trentino cheeses and a glass of selected wine, creating a harmony of flavours that enhances the local terroir. Think of it as a sophisticated version of cheese and wine night, but with the added complexity of honey.
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This journey is designed for those who wish to deepen their knowledge of honey and its interactions with wine and cheese, an opportunity to refine the palate and discover new gustatory horizons in an elegant and welcoming environment like Palazzo Roccabruna.
Credits Foto: Organizzazione / Ufficio Stampa
Disclaimer: Garda Outdoors è un portale turistico e aggregatore di informazioni. Non organizza gli eventi esposti e non è responsabile delle informazioni inserite. Per maggiori info contattare direttamente l’organizzazione.
Fonte Originale: https://www.visittrento.it/it/eventi/impariamo-a-degustare-miele-vino-e-formaggio-enoteca-provinciale-del-trentino-palazzo-roccabruna-1
