
Valpolicella at harvest time: two days of wine and food in Negrar
For one weekend at the end of September, Negrar di Valpolicella turns Viale Mazzini into an open-air tasting. Local volunteer associations pour the wines of the Valpolicella Classica, from everyday reds through Ripasso to Recioto and Amarone, alongside regional food, live music and activities for families, all during the busiest moment of the wine year.

















