The territory of Lake Garda holds authentic food and wine treasures. Niche products at 0 km, with unique flavors and organoleptic qualities in the world. Here we select our “food hunt”, animated by a spirit of gourmet exploration. Ready to follow us?
Trento DOC is a high quality sparkling wine produced in the region between Lake Garda and the Dolomites. Exploring its hills and savoring its charm is an unforgettable wine experience.
Without taking ourselves too seriously, we reveal what the 12 zodiac signs love to eat, so you can conquer them here on Lake Garda too!
Also in this year marked by Covid, the Michelin Guide awarded stars, and as many as 17 fell on Lake Garda.
A practical guide to tackle rainy days on Lake Garda on the right foot!
The complete list of the best places to have an aperitif from Torbole to Limone, passing through Trento and Rovereto!
The complete list for delicious toasts along the southern shore of Lake Garda: from Peschiera to San Felice del Benaco, passing through Mantua and Desenzano.
Country you go, cuisine you find.
An unmissable must for true gourmets: a taste of excellent freshly caught lake fish at zero kilometer!
A list of the best places to have an aperitif in Brescia and its province, to satisfy all tastes!
A list of the best places to have an aperitif in Verona and its province, to satisfy all tastes!
A list of the best ice-cream shops on Lake Garda, divided into provinces. In this way you will always have a trusted ice cream shop to turn to based on where you are!
With the warm season the time has finally come to get back on the saddle! A list of the best bars for bikers on Lake Garda!
If you pass between the months of October and November from Lake Garda it will be very easy for you to meet entire
The complete and updated list of all the best restaurants that offer excellent freshly cooked lake fish at zero kilometer!
the northernmost extra virgin olive oil in the world. Above the 46th parallel, it is produced in Lake Garda with unique features and a colour that turns it into a proper green treasure.
Let’s discover the carne salada together, this gourmet dish of the Trentino tradition whose recipe has been handed down from family to family.
Broccolo from Torbole, so called because it is produced in a small area between Torbole and Linfano. Slow Food Presidium, it is harvested between November and February
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