Festa del Capunsel in Volta Mantovana: A Journey Through Flavors and Heritage

In Volta Mantovana, the land rediscovers its most authentic essence during the Festa del Capunsel. This event celebrates a dish that embodies living history: the capunsel, a bread dumpling steeped in tradition, born from peasant ingenuity and the wise use of simple ingredients. The bond between Tyrolean and local culture is renewed every year in Cereta, where the community honors its culinary roots.

At the evocative Cascina Bondi, the event offers a gastronomic journey curated by four renowned local establishments: Casa Mia, Osteria Gonzaga, La Sqola, Trattoria Stangada, and Chiosco Freesco. Here, taste meets the art of hospitality, allowing visitors to rediscover traditional Mantuan dishes in a convivial setting. The culinary experience is complemented by a fine selection of wines, inviting a conscious tasting that highlights the territory’s unique identity.

The evenings are enlivened by musical performances designed for a diverse audience, ranging from the Bella Situa format to a nostalgic dive into the rhythms of the historic Sayonara nightclub, and the rock energy of the Carne Rock Party Band. It is an opportunity to experience Volta Mantovana through the senses, in an atmosphere of genuine sharing.

Photo Credits: Organization / Press Office: Credits: Turismo Mantova

Original Source: https://www.turismo.mantova.it/eventi/48391/festa-del-capunsel

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