📅 WHEN: 17/02/2026
📍 WHERE: Gonzaga – Ex Convento di S. Maria (See on Map)
💰 ENTRANCE: See Info
🏢 ORGANIZER: Organizzazione Locale
Culinary Globalizations: Exchanges, Contaminations, and Adaptations
Immerse yourself in a fascinating exploration of global influences on our cuisine! The event will be held at the charming center of Gonzaga – Ex Convento di S. Maria, a place rich in history and culture, ready to host a stimulating and tasty debate.
Prof. Alberto Grandi from the University of Parma will guide participants in a critical re-reading of the history of Italian cuisine, dismantling stereotypes and opening new perspectives on food as identity, narrative, and future. A unique opportunity to discover how “tradition” is often a mosaic of global contaminations and socio-economic processes.
Event Details:
- Address: centro di Gonzaga – Ex Convento di S. Maria
- Organizer: Organizzazione Locale
- Price: Ingresso Libero
- Hours: Vedi programma
The event is part of the “terre_basse” festival, a cultural initiative promoted by the Municipality of Gonzaga and the Circolo Filatelico Numismatico e Hobbistico, which aims to integrate history, science, art, and current affairs through an engaging educational path.
An unmissable experience for lovers of cuisine and culture, an opportunity to reflect on the past, experience the present, and imagine the future of food.
Scopri di più su Gonzaga – Ex Convento di S. Maria
Photo Credits: Organization / Press Office
Disclaimer: Garda Outdoors is a tourist portal and information aggregator. It does not organize the events shown here and is not responsible for the information provided by the organizers. For more info, contact the organization directly.
Original Source: https://www.turismo.mantova.it/eventi/48135/globalizzazioni-culinarie
