
Slow Gargnano: two days among Gargnano’s lemon groves and olive terraces
In early October, Gargnano slows down and returns to its farming roots, among lemon groves, olive terraces and the first olive harvest. Slow Gargnano, Tra olio, vino e territorio, fills the opening weekend of the month with cooking classes, a market of local producers, guided walks through the terraces and talks on the flavours of the Alto Garda.


















