Italian Cuisine: Myth and Tradition in Gonzaga

A Journey into the Myth of Italian Cuisine

Immerse yourself in the heart of Italian culinary tradition in Gonzaga, at a unique event that reveals how the idea of national cuisine was born. An unmissable opportunity to discover the roots and evolutions of our gastronomic heritage.

The event, part of the cycle ‘Italian cuisine does not exist’ and the ‘terre_basse’ review, invites you to reread the history of Italian cuisine with a critical eye, dismantling stereotypes and reflecting on how food is identity, story and future.

Speaker: Alberto Grandi, Professor at the University of Parma.

Event Details

  • Address: Gonzaga – Ex Convento di S. Maria
  • Organizer: Organizzazione Locale
  • Price: Ingresso Libero
  • Hours: See program

Don’t miss the opportunity to explore the flavors and stories that make Italian cuisine unique!

Scopri di più su Gonzaga – Ex Convento di S. Maria

Photo Credits: Organization / Press Office


Disclaimer: Garda Outdoors is a tourist portal and information aggregator. It does not organize the events shown here and is not responsible for the information provided by the organizers. For more info, contact the organization directly.

Original Source: https://www.turismo.mantova.it/eventi/48134/il-mito-della-tradizione

Walter Sestili

Destination Marketing manager since 1998, in love with Lake Garda and its opportunities. For these reasons Garda Outdoors was born, a meeting place where the passion for this territory meets the tourist's curiosity to visit and discover the beauties of the most beautiful and largest of the Italian lakes.

Share: