Olive Oil Tasting Course in Gardone Riviera

The green gold of Gardone Riviera takes center stage in an exclusive training course. From September 29th to October 2nd, 2026, the Physiological Suitability Course for Tasting Virgin Olive Oils offers a unique opportunity to explore the sensory complexities of one of the region’s most precious gastronomic treasures.

Designed for producers, restaurateurs, food professionals, and enthusiasts, the course provides the technical tools necessary to analyze olive oil with precision. Participants will learn to distinguish between nuances, identify defects, and appreciate the qualities that define a superior product. It is a journey into the heart of the Mediterranean diet, focusing on the excellence that defines the local landscape.

This course also serves as the official path to becoming a certified olive oil taster. It is an invitation to deepen one’s knowledge, transforming a simple passion into a refined skill, and honoring the heritage of the olive groves that grace the shores of Lake Garda.

Photo Credits: Organization / Press Office: Credits: Garda Lombardia

Original Source: https://gardalombardia.com/it/eventi/corso-dassaggio-olio-doliva-2026_4813

Garda Outdoors is a tourism portal and information aggregator. It does not organize the events shown and is not responsible for the information entered. For more info, please contact the organization directly. Part of the content of this article has been generated with the support of artificial intelligence systems.

Servizio offerto da Garda Outdoors