The Myth of Culinary Tradition in Gonzaga

A Journey into the Myth of National Cuisine

Immerse yourself in the heart of Italian culinary tradition in Gonzaga! The event “The myth of tradition: how the idea of national cuisine was born…” awaits you to unveil the secrets and inventions behind the dishes we love.

At the Ex Convento di S. Maria, Prof. Alberto Grandi from the University of Parma will guide you on a critical exploration of the history of Italian cuisine, dismantling stereotypes and offering a new perspective on food as identity, narrative, and future.

A unique opportunity to discover how “tradition” is often a mix of global contaminations and recent socio-economic processes, within the “terre_basse” review.

Practical Details:

  • Address: Gonzaga – Ex Convento di S. Maria
  • Organizer: Organizzazione Locale
  • Price: Ingresso Libero
  • Hours: See program

Don’t miss this fascinating immersion into Italian gastronomic culture!

Scopri di più su Gonzaga – Ex Convento di S. Maria

Photo Credits: Organization / Press Office


Disclaimer: Garda Outdoors is a tourist portal and information aggregator. It does not organize the events shown here and is not responsible for the information provided by the organizers. For more info, contact the organization directly.

Original Source: https://www.turismo.mantova.it/eventi/48134/il-mito-della-tradizione

Walter Sestili

Destination Marketing manager since 1998, in love with Lake Garda and its opportunities. For these reasons Garda Outdoors was born, a meeting place where the passion for this territory meets the tourist's curiosity to visit and discover the beauties of the most beautiful and largest of the Italian lakes.

Share: