Buona la prima! at the Zandonai Theatre in Rovereto

Rovereto hosts the culinary event “Buona la prima!” at the Zandonai Theatre. The appointments will take place on Saturday, November 28, 2026, and Sunday, January 24, 2027, from 5:00 PM to 7:30 PM.

Students from the Rovereto Hotel School will serve as chefs and maîtres d’hôtel, presenting a menu featuring local recipes. The experience begins with a welcome cocktail (Trento DOC) served with homemade bread, Trentingrana, marinated cabbage, and speck from the Belli cured meat factory. The menu continues with an Alpine char tartare with Bleggio walnuts, seasonal salad, and a crispy Storo polenta wafer. The main course consists of slow-cooked veal shoulder with braised Belgian endive, Val di Gresta potato puree, and Enantio sauce, paired with a glass of Marzemino. For dessert, guests will enjoy an apple strudel with vanilla sauce, accompanied by a glass of Moscato giallo Castel Beseno.

Tickets are priced at € 30.00 for adults and € 25.00 for reduced rates (Trentino Guest Card holders and minors under 18). The event is organized by the Azienda per il Turismo Rovereto Vallagarina e Monte Baldo.

Photo Credits: Organization / Press Office: Visit Rovereto

Original Source: visitrovereto.it

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