From basket to pan: the ritual of taste in Sommacampagna

The culture of fine food finds a home in Sommacampagna. Every third Sunday of the month, the Earth Market transforms Piazza della Repubblica into a laboratory of biodiversity and authentic flavors. This initiative, promoted by Slow Food Verona Ovest APS and the Municipality of Sommacampagna, invites visitors to rediscover the profound bond between the land and the table.

At 11:00 am, the experience is enhanced by the From basket to pan event. Professionals from the Associazione Cuochi Scaligeri Verona perform a live culinary demonstration, using only the raw ingredients sourced directly from the market stalls. It is an opportunity to learn culinary secrets and understand the importance of the short supply chain, concluding the encounter with a tasting that celebrates local excellence.

From 9:00 am to 1:00 pm, over 30 family-run farms offer the best of seasonal produce: fresh vegetables, mountain cheeses, artisanal cured meats, extra virgin olive oil, and local wines. Participating in this market means supporting a model of conscious consumption, based on the principles of good, clean, and fair food.

Photo Credits: Organization / Press Office: Garda Veneto

Original Source: veronaup.com

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