Dining with Daniél: A Month of Authentic Flavours in Castelnuovo del Garda

Event Details

  • 📅 Start Date: 01/05/2026
  • 🔚 End Date: 31/05/2026
  • 📍 Location: Castelnuovo Del Garda

Throughout May, Castelnuovo del Garda comes alive with an initiative celebrating the deep connection between the territory and its culinary roots. “Dining with Daniél” invites residents and visitors on a gastronomic and cultural journey dedicated to a wild herb of subtle charm yet unmistakable flavour: Daniél. Also known as erba madre, artemisia, or maresina, this aromatic plant is a true symbol of the area, a bridge between nature, memory, and conviviality.

Daniél, widespread between the lands of Verona and Mantua, offers the palate fresh notes of mint and eucalyptus, enhanced by a slight bitter undertone that defines its uniqueness. Traditionally associated with the rebirth rituals of Calendimaggio, it embodies spring and renewal, carrying with it stories and flavours from a bygone era.

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Thanks to the valuable collaboration of local restaurateurs and businesses in Castelnuovo del Garda, the entire month of May transforms into a journey of taste. It will be possible to discover and savour original creations, from Daniél tortelli to sweet and savoury focaccias, and even refined desserts like flavoured panna cotta. Each dish tells a part of this botanical story, offering an experience that goes beyond a simple meal, inviting guests to rediscover the value of a humble ingredient deeply tied to the local identity. It is a journey that caresses the senses and nourishes the spirit, celebrating the richness of the local cuisine.


Credits Foto: Organizzazione / Ufficio Stampa
Disclaimer: Garda Outdoors è un portale turistico e aggregatore di informazioni. Non organizza gli eventi esposti e non è responsabile delle informazioni inserite. Per maggiori info contattare direttamente l’organizzazione.
Fonte Originale: https://www.cittadiverona.it/eventi/a-tavola-col-daniel-sapori-tradizione-castelnuovo-garda/

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