Event Details
- Start Date: 05/09/2026
- End Date: 05/09/2026
- Location: rovereto
On September 5th, Rovereto will host a distinguished event for connoisseurs of artisanal craft beverages. The Sala Baldessari will serve as the venue for the presentation of the Slow Food Guide to Italian Beers 2027, highlighting the excellence of breweries and cider producers in the Trentino-Alto Adige region.
This event is designed as a moment of genuine connection between producers and enthusiasts. Attendees will have the opportunity to explore the stories behind each label, gaining insight into a production philosophy rooted in local terroir, sustainability, and craftsmanship. Tasting becomes an act of awareness, allowing guests to discover unique organoleptic profiles and the dedication required to achieve such high quality.
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Promoted by Slow Food Trentino and Bar Mòchela, this initiative is a significant opportunity to celebrate regional artisanal talent in an atmosphere of refined conviviality. We invite you to join this day dedicated to the culture of responsible and quality drinking in the heart of Rovereto.
