The territory of Lake Garda holds authentic food and wine treasures. Niche products at 0 km, with unique flavors and organoleptic qualities in the world. Here we select our “food hunt”, animated by a spirit of gourmet exploration. Ready to follow us?
Broccolo from Torbole, so called because it is produced in a small area between Torbole and Linfano. Slow Food Presidium, it is harvested between November and February
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