Immerse yourself in a journey of unique flavors. From delicate lake fish to fine wines like Bardolino and Lugana, Garda guides you on a gastronomic experience that combines tradition, local excellence, and breathtaking views.
the northernmost extra virgin olive oil in the world. Above the 46th parallel, it is produced in Lake Garda with unique features and a colour that turns it into a proper green treasure.
Let’s discover the carne salada together, this gourmet dish of the Trentino tradition whose recipe has been handed down from family to family.
Broccolo from Torbole, so called because it is produced in a small area between Torbole and Linfano. Slow Food Presidium, it is harvested between November and February
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